Marinated Shrimp And Pasta Salad

• 1 (7 oz.) pkg. or 2 c. uncooked macaroni shells
• 1 (4 1/4 oz.) can medium shrimp, drained
• 1/2 c. vegetable oil
• 1/2 c. lemon juice concentrate
• 1 (7 oz.) pkg. Italian dressing mix
• 1 tsp. prepared horseradish
• 1 1/2 c. small broccoli florets
• 1 c. coarsely shredded carrots
• 1 1/2 c. sliced zucchini
• 1/4 c. chopped green onions
• lettuce leaves (optional)

1. Cook macaroni shells as package directs; rinse and drain.
2. In small jar with tight fitting lid or cruet, combine oil, lemon juice concentrate, salad dressing mix and horseradish; shake well. In large bowl, combine all ingredients, except lettuce.
3. Toss with dressing.
4. Cover; chill several hours or overnight, stirring occasionally.
5. Serve on lettuce, if desired.
6. Refrigerate leftovers.
7. Serves 8 to 10.

macaroni shells, shrimp, vegetable oil, lemon juice concentrate, italian dressing mix, horseradish, broccoli florets, carrots, zucchini, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=729249 (may not work)