Anytime Quiche

• 2 pie shells (not deep dish)
• 1 lb. bacon, cooked, drained and chopped
• 1 onion, chopped fine
• 1 pkg. frozen chopped spinach or broccoli, cooked and drained
• salt
• pepper
• 1 c. grated sharp cheese
• 1 c. grated Swiss cheese
• 4 eggs
• 1 c. milk
• 1/2 tsp. salt
• dash of pepper
• 1 tsp. parsley

1. Bake pie shells until crisp.
2. Divide ingredients between shells.
3. Cook onion in bacon drippings until clear and drain. Sprinkle onion in pie shells; sprinkle spinach over onion and season spinach to taste with salt and pepper.
4. Sprinkle cheeses and bacon over onion and spinach.
5. Beat eggs and milk; add salt, pepper and parsley and pour over other ingredients.
6. Bake in preheated 400u0b0 oven for 20 minutes or until center is set.
7. May be frozen. Makes 2 quiche.

pie shells, bacon, onion, broccoli, salt, pepper, cheese, swiss cheese, eggs, milk, salt, pepper, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1045092 (may not work)