Potato Cheesy Bacon Mushroom Overload

• 250 grams baby potatoes, halved
• 1/4 cup cooked bacon, crisped and shredded
• 115 grams button mushrooms, minced
• 120 grams cheddar cheese spread (like Chiz Whiz)
• 1 medium garlic, minced
• 1 medium onion, minced
• 1/2 tsp sage
• 1 pinch salt
• 1 pinch ground black pepper
• 1 tbsp garlic powder
• 3 tbsp olive oil, extra virgin

1. Pre cook the potatoes by boiling it.
2. Do not overcook.
3. It's done when you are able to stick a fork in without it becoming mushy.
4. (You dont want mashed potatoes!).
5. Remove the potatoes from the water but don't overly drain.
6. It's ok if they're a little wet for the cheese spread later.
7. Saute garlic and onion in olive oil.
8. Once it starts to get aromatic, add in the potatoes and mix well.
9. Add the mushroom, bacon, and cheese spread.
10. Mix thoroughly.
11. The cheese spread will mix with the water from the potatoes and thin out.
12. Add in salt, pepper, garlic powder and sage.
13. Saute a bit further for 2 minutes or once the cheese has reduced a bit.
14. In the last minute, add in some parsley.
15. Serve hot.
16. Top with more parsley if preferred.
17. Can be eaten on its own or as a side to burger patties!
18. :)

baby potatoes, bacon, button mushrooms, cheddar cheese, garlic, onion, sage, salt, ground black pepper, garlic, olive oil

Taken from cookpad.com/us/recipes/366188-potato-cheesy-bacon-mushroom-overload (may not work)