Ginny's Beef Stew

• 2 lbs stew meat
• 1 (1 1/4 ounce) packet onion soup mix
• 4 -5 carrots, sliced
• 3 -4 stalks celery, sliced
• 1 (15 1/4 ounce) can corn, drained
• 1 -2 cup vegetable juice, V-8
• 2 garlic cloves, minced
• 1 dash Worcestershire sauce (to taste)
• 1 dash creole seasoning, Tony Cacheries original (to taste) or 1 dash season salt
• 1 tablespoon parsley
• 2 tablespoons cornstarch, mixed with water
• 14 cup cold water
• mashed potatoes

1. Put stew meat, onion soup mix, carrots, celery, corn, V8 juice, garlic, Worcestershire sauce, seasoning, and parsley in a slow cooker.
2. Cook on low heat for 8 to10 hours.
3. Add 2 tablespoons of cornstarch mixed with the water.
4. Turn heat to high and stir until thickened.

stew meat, onion soup, carrots, corn, vegetable juice, garlic, worcestershire sauce, creole seasoning, parsley, cornstarch, cold water, potatoes

Taken from www.food.com/recipe/ginnys-beef-stew-470381 (may not work)