Alehouse Steak Sub

• 1/2 lb New York strip steak
• 1 hoagie bun
• 1 cheese (any)
• 2 tbsp garlic butter (recipe below)
• 1 tsp lawry's seasoned salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper

1. Garlic butter recipe.
2. Mix steak rub and season steak well.
3. Refrigerate 4 to 24 hours.
4. Set up your grill for Direct Heat
5. Cut hoagie in half and spread with garlic butter.
6. Grilled steak to your desired temperature.
7. Toast bun directly over heat.
8. Move to Indirect Heat and top with cheese and toast until it melts.
9. Serve with favorite vegetables and condiments.

new, hoagie, cheese, garlic, salt, garlic, onion, black pepper

Taken from cookpad.com/us/recipes/272758-alehouse-steak-sub (may not work)