Simmered Cod

• 4 Cod fillets
• 100 ml Water
• 3 tbsp Soy sauce
• 3 tbsp Sugar
• 1/2 tsp Grated ginger

1. Lightly wash the cod and use a paper towel to pat dry the moisture.
2. Add the sauce to a pot and bring to a boil.
3. Reduce the heat to low and add the cod.
4. Close with a lid and simmer for about 3 minutes, occasionally pouring the sauce over the cod.
5. Then it's done.

cod fillets, water, soy sauce, sugar, ginger

Taken from cookpad.com/us/recipes/155353-simmered-cod (may not work)