Eggless Mayonnaise

• 1 cup almond milk or unflavored soy milk (original flavor)
• 1 tablespoon onion powder
• 1 tablespoon sea salt or salt substitute
• 2 tablespoons honey
• Juice of 1 lemon
• 2 cups oil (corn, canola or safflower)

1. Put the almond milk or soy milk in a food processor, and add the onion powder, sea salt, honey and lemon juice.
2. Process with the S-blade or whisk attachment for 30 seconds as you slowly add the oil.
3. The mixture will begin to thicken.
4. Longer processing will result in thicker mayonnaise.

almond milk, onion powder, salt, honey, lemon, oil

Taken from cooking.nytimes.com/recipes/11209 (may not work)