Fresh from My Garden Salad #RSC

• 12 cup extra virgin olive oil
• 14 cup apple cider vinegar
• 2 teaspoons lemon juice
• 14 cup fresh parsley
• 14 cup chives, Chopped
• 14 cup shallot, Chopped
• 2 teaspoons sugar
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
• 4 cups fresh corn
• 12 cup cherry tomatoes
• 12 cup green pepper, Chopped
• 12 cup red pepper, Chopped
• 1 leaf lettuce (optional)

1. In bowl, mix oil, vinegar, lemon juice, parsley, chives, shallots, sugar, salt & pepper.
2. Add Hidden Valley Ranch seasoning mix.
3. Stir together well.
4. Toss in corn, tomatoes, and peppers.
5. Optional:.
6. Spread leaf lettuce on platter and top with mixture for nice presentation.

extra virgin olive oil, apple cider vinegar, lemon juice, parsley, chives, shallot, sugar, salt, pepper, mix, fresh corn, cherry tomatoes, green pepper, red pepper, leaf lettuce

Taken from www.food.com/recipe/fresh-from-my-garden-salad-rsc-494620 (may not work)