Chicken & Black Bean Quesadillas

• 1 cup shredded cooked chicken
• 23 cup sour cream
• 13 cup mayonnaise
• 14 cup sliced green onion
• 1 12 cups cheddar cheese, shredded
• 1 (15 1/2 ounce) can black beans, rinsed, drained
• 2 tablespoons chopped green chilies, drained
• 12 (8 inch) flour tortillas
• 2 tablespoons butter, melted

1. Heat oven to 375F Combine all quesadilla ingredients in large bowl except tortillas and butter.
2. Spread about 1/4 cup filling on half of each tortilla; fold in half.
3. Brush both sides of each tortilla with butter.
4. Place filled tortillas onto ungreased baking sheets.
5. Bake for 10 to 15 minutes or until heated through.
6. Cut each quesadilla into 3 wedges.
7. Serve with desired toppings.

chicken, sour cream, mayonnaise, green onion, cheddar cheese, black beans, green chilies, flour tortillas, butter

Taken from www.food.com/recipe/chicken-black-bean-quesadillas-366175 (may not work)