Rachel's Healthy Hummus

• 2 (15 ounce) cans chickpeas
• 14 cup tahini
• 6 tablespoons lemon juice
• 1 teaspoon cumin
• 14 teaspoon smoked paprika
• 14 teaspoon sweet paprika (mild)
• 1 teaspoon salt
• 4 garlic cloves (minced)

1. Drain chick peas and reserve juice.
2. Combine all ingredients in food processor and blend until smooth add reserved juice as needed to ensure a smooth mixture.
3. (I use almost all of the juice when I make this) taste and adjust seasoning to your taste.

chickpeas, tahini, lemon juice, cumin, paprika, sweet paprika, salt, garlic

Taken from www.food.com/recipe/rachels-healthy-hummus-295236 (may not work)