Crispy Chicken Mexicali Salad

• 1/3 cup SHAKE 'N BAKE Chicken Coating Mix
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkg. (10 oz.) torn mixed salad greens
• 1 can (7 oz.) corn, drained
• 1 cup canned black beans, rinsed
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/2 cup KRAFT Lite Ranch Dressing
• 4 whole wheat dinner rolls

1. Heat oven to 400F.
2. Measure 1/3 cup coating mix; coat chicken with coating mix and bake as directed on package.
3. Toss greens with corn and beans in large bowl.
4. Top with chicken, cheese and dressing just before serving with rolls.

n bake, chicken breasts, corn, black beans, milk, dressing, whole wheat dinner rolls

Taken from www.kraftrecipes.com/recipes/crispy-chicken-mexicali-salad-63832.aspx (may not work)