Chuckwagon Chili Mac

• 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
• 1 lb. (450 g) extra lean ground beef
• 1 Tbsp. chili powder
• 1 tsp. ground cumin
• 1 can (19 fl oz/540 mL) stewed tomatoes, undrained
• 1 can (19 fl oz/540 mL) kidney beans, drained
• 1/3 cup light sour cream
• 1/3 cup Cracker Barrel Shredded Light Double Cheddar Cheese

1. Prepare Dinner as directed on package, using Sensible Solution directions.
2. Meanwhile, brown meat with chili powder and cumin in large nonstick skillet on medium heat.
3. Add tomatoes and beans; simmer 3 min., stirring occasionally.
4. Stir in Dinner; cook 3 to 5 min.
5. or until heated through, stirring occasionally.
6. Top with remaining ingredients.

macaroni, extra lean ground beef, chili powder, ground cumin, light sour cream, cheddar cheese

Taken from www.kraftrecipes.com/recipes/chuckwagon-chili-mac-94571.aspx (may not work)