Italian Meatloaf

• 500 grams mince meat
• 1 chorizo or bacon
• 1 large onion
• 2 clove garlic
• 150 grams bread crumbs
• 2 large eggs
• 150 ml passata
• 150 ml single cream
• 50 grams chedder cheese
• 25 grams blue cheese
• 125 grams sliced bread
• 1 medium egg yolk

1. Preheat oven gas mark 4
2. Cut tin foil and place on a baking tray with a dash of oil
3. Put mince and chorizo or bacon in a bowl with chopped onion and crushed garlic.
4. Add passatta, 150g bread crumbs and two large eggs
5. Knead meat mixture and spread out evenly on foil
6. To make cheese sauce; in a pan bring cream to the boil
7. Add cheese, egg yolk and bread slices.
8. Mix until a pastry texture
9. Spread cheese sauce onto meat evenly
10. gently pull foil from under meat so that it rolls like a Swiss roll, discard foil
11. cook in oven 45 mins

chorizo, onion, clove garlic, bread crumbs, eggs, passata, cream, chedder cheese, blue cheese, bread, egg yolk

Taken from cookpad.com/us/recipes/333351-italian-meatloaf (may not work)