Individual Cobb Salads

• 2 romaine lettuce hearts (3 oz. each), chopped (4 cups)
• 1 large tomato, finely diced (1 1/2 cups)
• 1 avocado, finely diced (1 cup)
• 4 slices soy bacon, cooked and crumbled
• 13 cup crumbled blue cheese (1 1/2 oz.)
• 2 hard-boiled eggs, quartered
• 1 lemon, sliced into 8 wedges
• Olive oil, for drizzling

1. Toss together romaine, tomato, avocado, soy bacon, and blue cheese in large bowl.
2. Scoop 1/2 cup salad into each of 8 ramekins, small bowls, or old-fashioned cocktail glasses, and top each salad with 1 wedge hard-boiled egg and 1 wedge lemon.
3. Serve olive oil on the table so guests can drizzle their own.

romaine lettuce hearts, tomato, avocado, soy bacon, blue cheese, eggs, lemon, olive oil

Taken from www.vegetariantimes.com/recipe/individual-cobb-salads/ (may not work)