Mushroom Saute With Goat Cheese Crostini

• 1 cup boiling water
• 12 cup sun-dried tomato, not oil-packed
• 6 tablespoons butter (3/4 stick)
• 4 garlic cloves, chopped
• 12 teaspoon dry crushed red pepper
• 12 teaspoon dried thyme
• 1 lb fresh shiitake mushroom, stemmed, sliced
• 12 ounces button mushrooms, sliced
• 12 cup white wine
• 1 tablespoon fresh lemon juice
• 8 artichoke hearts, cut into 1/2-inch wedges (from 14-ounce can)
• 14 cup fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1 French baguette, cut diagonally into 1/3-inch thick slices
• 6 tablespoons butter, melted (3/4 stick)
• 12 cup parmesan cheese, freshly grated
• 8 ounces herbed goat cheese

1. Place sun-dried tomatoes in small bowl.
2. Pour boiling water over tomatoes; let soak until soft, about 20 minutes.
3. Drain tomatoes; slice thinly.
4. Set aside.
5. Melt 4 tablespoons butter in heavy large skillet over medium heat.
6. Add garlic, dried red pepper and thyme; saute 1 minute.
7. Increase heat to medium-high.
8. Add shiitake and button mushrooms and saute until brown, about 10 minutes.
9. Add wine and lemon juice and simmer 2 minutes.
10. Mix in sun-dried tomatoes and artichokes.
11. (Can be prepared 2 hours ahead.
12. Let stand at room temperature.
13. Rewarm over medium heat before continuing.)
14. Mix in basil and 2 tablespoons butter.
15. Season to taste with salt and pepper.
16. Transfer to bowl; sprinkle with chopped parsley.
17. Preheat oven to 375F
18. Arrange baguette slices in single layer on baking sheet.
19. Bake until golden, about 8 minutes.
20. Remove from oven; maintain oven temperature.
21. Brush each baguette slice with butter and sprinkle with Parmesan cheese.
22. Return to oven; bake until cheese begins to melt, about 5 minutes.
23. Serve warm crostini with goat cheese and mushroom mixture.

boiling water, tomato, butter, garlic, red pepper, thyme, fresh shiitake mushroom, button mushrooms, white wine, lemon juice, hearts, fresh basil, fresh parsley, butter, parmesan cheese, goat cheese

Taken from www.food.com/recipe/mushroom-saute-with-goat-cheese-crostini-338512 (may not work)