Uber-Bouillon Chicken

• 1 cup water
• 1 teaspoon tones chicken base
• 2 -3 drops sherry wine
• 1 pinch parsley
• 1 dash garlic powder
• 1 dash celery seed
• 1 dash thyme

1. Stir together in a large, microwavable mug.
2. Microwave on high 3-4 minutes so that it simmers in the cup but does not boil over.
3. Let sit 2 minutes.
4. Taste and dilute slightly if too strong.

water, tones chicken base, sherry wine, parsley, garlic powder, celery, thyme

Taken from www.food.com/recipe/uber-bouillon-chicken-254126 (may not work)