Aztec Style Beef Casserole

• 1/4 KRAFT Original Barbecue Sauce
• 2 tsp. crushed red pepper
• 1-1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (11 oz.) whole kernel corn, drained
• 2 small zucchini, cut into 1/8-inch thick lengthwise slices
• 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

1. Preheat oven to 400 degrees F. Mix barbecue sauce and pepper in small bowl; set aside.
2. Brown meat with onions and garlic in large skillet on medium-high heat 8 to 10 min., stirring occasionally.
3. Drain.
4. Add corn and barbecue sauce mixture; mix well.
5. Reserve 5 zucchini slices; set aside.
6. Arrange half of the remaining zucchini in single layer on bottom and side of 2-qt.
7. casserole dish.
8. Layer with half of the meat mixture, 1 cup of the cheese, remaining zucchini and remaining meat mixture.
9. Top with reserved 5 zucchini slices and remaining cheese.
10. Cover with foil.
11. Bake 20 min.
12. Remove foil.
13. Bake an additional 5 min.
14. until casserole is heated through and cheese is melted.

barbecue sauce, red pepper, lean ground beef, onion, garlic, kernel corn, zucchini, milk

Taken from www.kraftrecipes.com/recipes/aztec-style-beef-casserole-109811.aspx (may not work)