Asparagus Casserole

• 2 Tbsp. bacon drippings
• 4 Tbsp. flour
• 1 c. milk
• 1 (No. 2) can green asparagus, drained
• 1/8 tsp. red pepper
• 2 Tbsp. finely chopped onions
• 1 c. toasted slivered almonds
• 1 Tbsp. parsley flakes
• 1 tsp. Worcestershire sauce
• salt and pepper
• 2 c. grated Cheddar cheese

1. Make a thick white sauce by melting fat.
2. Add flour and combine thoroughly.
3. Add milk, salt and pepper to taste; cook on low heat until thick.
4. Combine white sauce, 1 cup grated cheese, almonds, Worcestershire sauce, 1 teaspoon salt, black pepper and red pepper.
5. Place asparagus in buttered baking dish and pour the sauce mixture over it.
6. Top with remaining cup of grated cheese. Bake at 350u0b0 for 45 minutes.

bacon drippings, flour, milk, green asparagus, red pepper, onions, almonds, parsley flakes, worcestershire sauce, salt, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=304418 (may not work)