Jade Tree Chicken

• 4 boneless chicken breast halves, cubed
• 2 c. fresh broccoli florets
• 1 c. celery, chopped
• 1 large onion
• 1 green bell pepper
• 1 (4 oz.) can button mushrooms
• soy sauce
• cooking oil
• cornstarch
• 1/4 c. water
• 3 Tbsp. lemon juice
• 1/2 tsp. garlic powder
• 1/2 tsp. sugar
• 1/4 tsp. ground red pepper

1. Mix 3 tablespoons of soy sauce, 1 tablespoon of oil, 1 teaspoon cornstarch, garlic powder, sugar and red pepper.
2. Add chicken and marinate 30 minutes in refrigerator.
3. In wok or electric frying pan, heat 2 tablespoons of oil on medium heat.
4. Cook all vegetables until tender-crisp and remove from pan.
5. Add chicken and marinade to same pan and cook until chicken is opaque.
6. Return vegetables to pan.
7. Mix 3 tablespoons of soy sauce, 1 teaspoon cornstarch, lemon juice and water.
8. Pour over vegetables and chicken and simmer until sauce thickens.
9. Serve over rice or pasta.

chicken breast halves, fresh broccoli florets, celery, onion, green bell pepper, button mushrooms, soy sauce, cooking oil, cornstarch, water, lemon juice, garlic powder, sugar, ground red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=243192 (may not work)