Southwest Turkey Burgers

• 1 pound Ground Turkey
• 1/2 cups Frozen Corn, Roasted
• 13 cups Black Beans
• 1/2 cans (4 Oz. Size) Green Chiles (or Roast 1 Yourself!)
• 1/4 cups Cilantro, Chopped
• 1 Tablespoon Cumin
• 2 teaspoons Garlic Powder
• 2 teaspoons Lime Zest
• 1 Tablespoon Hot Sauce (preferably Chipotle)
• 1 teaspoon Salt
• 4 slices Pepper Jack Cheese
• 4 whole Hamburger Buns
• 1 cup Prepared Guacamole
• 4 slices Tomato
• 4 leaves Lettuce
• Hot Sauce, to taste

1. Thoroughly combine all the burger ingredients with your hands and divide into 4 sections.
2. Divide into four equal patties and lightly press your thumb into the middle of each (this prevents them from swelling so large that you cant fit your mouth around them).
3. Grill for 5-6 minutes on each side, topping with the cheese 2 minutes before they are done.
4. Serve on a hamburger bun slathered with guacamole.
5. Top with tomato and lettuce then dip the burger in extra hot sauce as you munch along, if it suits your fancy!

ground turkey, frozen corn, black beans, green chiles, cilantro, cumin, garlic, lime zest, hot sauce, salt, pepper, hamburger, tomato, leaves lettuce, hot sauce

Taken from tastykitchen.com/recipes/main-courses/southwest-turkey-burgers-2/ (may not work)