Carbonara Mushroom Linguine

• 100 grams linguine pasta
• 2 egg yolk
• 2 tbsp fine parmesan cheese powder
• 1/2 cup Campbell mushroom soup
• 2 tbsp hot water
• 1 tsp salt and black pepper

1. bring to a simmer a can of Campbell mushroom soup with 2 tbsp of water and set aside
2. bring a pot of water to a boil then add salt and linguine and simmer for 11 minute then drain and set aside
3. mix egg yolk and cheese then immediately toss the cooked hot linguine pasta and mix well,SERVING OPTION CARBONARA MUSHROOM LINGUINE TOP SPINACH AND MUSHROOMS WITH CHEESE HAM ROLL
4. BELOW ARE FEW OF MY LINGUINE RECIPES I AM GLAD TO SHARE WITH YOU

linguine pasta, egg yolk, parmesan cheese, campbell mushroom soup, water, salt

Taken from cookpad.com/us/recipes/349706-carbonara-mushroom-linguine (may not work)