Everyday Easy Chicken Lasagna

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 green pepper, cut into strips
• 1 Tbsp. oil
• 3 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 cup water
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
• 9 oven-ready lasagna noodles

1. Heat oven to 400F.
2. Cook and stir chicken and peppers in hot oil in large skillet on medium heat 8 to 10 min.
3. or until chicken is done.
4. Stir in pasta sauce, water and 1 cup cheese.
5. Place 1/3 of the chicken mixture in 13x9-inch pan; cover with 3 noodles.
6. Repeat layers twice.
7. Top with remaining cheese.
8. Bake 30 min.
9. or until heated through.

boneless skinless chicken breasts, green pepper, oil, pasta sauce, water, mozzarella cheese, lasagna noodles

Taken from www.kraftrecipes.com/recipes/everyday-easy-chicken-lasagna-155801.aspx (may not work)