Classic Japanese Okara Dish

• 150 grams Fresh okara
• 3 Dried shiitake mushrooms
• 1/3 Carrot
• 1/2 Green onion (with the green parts)
• 300 ml Dashi soup stock (water used to hydrate the shiitake mushrooms)
• 1 1/2 tbsp Soy sauce
• 2 1/2 tbsp Sugar
• 1 pack Bonito flakes
• 1 tsp Dashi stock granules
• 1 Sesame oil

1. Hydrate and thinly slice the shiitake mushrooms.
2. Julienne the carrot into 3 cm long pieces.
3. Slice the green onions diagonally.
4. Pour some sesame oil into a pan.
5. Stir-fry the carrots and the shiitake mushrooms.
6. Add the okara and cook briefly.
7. Pour in the dashi soup stock.
8. Add the seasonings and the soup stock granules.
9. Simmer until the water is completely reduced (about 15 minutes).
10. To finish, add the green onions and the bonito flakes.
11. Simmer briefly.

fresh okara, shiitake mushrooms, carrot, green onion, water, soy sauce, sugar, pack bonito flakes, granules, sesame oil

Taken from cookpad.com/us/recipes/168523-classic-japanese-okara-dish (may not work)