Quick Veggie Chili

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 red pepper, chopped
• 1 (14 ounce) can black beans with cumin and chili powder, undrained
• 1 (6 ounce) can tomato paste
• 1 (10 ounce) can Rotel Tomatoes, medium
• 12 teaspoon cumin
• 1 tablespoon garlic, chopped
• 4 ounces soy crumbles

1. Heat oil in 2 Quart pot over medium heat.
2. Add chopped onions and peppers.
3. Cook until tender but not soft.
4. Add remaining ingredients and simmer for 5-10 minutes.

olive oil, onion, red pepper, black beans, tomato paste, tomatoes, cumin, garlic, soy crumbles

Taken from www.food.com/recipe/quick-veggie-chili-325965 (may not work)