Chicken Won Tons With Hoisin-Peanut Dipping Sauce

• peanut oil
• 1 cup chopped cooked chicken
• 1 cup finely shredded cabbage (prepackaged)
• 4 green onions, finely chopped
• 2 tablespoons finely chopped fresh cilantro
• 1 tablespoon hoisin sauce
• 2 teaspoons light brown sugar
• 1 teaspoon sesame oil
• 24 wonton wrappers
• 12 cup chicken broth
• 2 tablespoons hoisin sauce
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon creamy peanut butter
• 1 teaspoon cornstarch

1. Won Tons:.
2. Pour peanut oil to a depth of 3 inches into a large Dutch oven; heat to 375 F (about 25 minutes).
3. While oil heats, combine chicken and next 6 ingredients in a medium bowl.
4. Spoon 1 heaping teaspoonful of meat mixture in center of each won ton wrapper, moisten edges with water.
5. Carefully bring 2 opposite points of wrapper to center over filling; pinch points gently to seal.
6. Bring remaining opposite points to center, and pinch gently to seal.
7. Fry won tons, in batches, 1 1/2 minutes or until golden, turning once.
8. Drain well on paper towels.
9. Serve with Hoisin-Peanut Dipping Sauce.
10. Hoisin-Peanut Dipping Sauce:.
11. Combine all ingredients in a small saucepan; bring to a boil.
12. Cook, stirring constantly, 1 minute.
13. Serve with Chicken Won Tons or other Asian dippers.

peanut oil, chicken, cabbage, green onions, fresh cilantro, hoisin sauce, light brown sugar, sesame oil, wonton wrappers, chicken broth, hoisin sauce, sesame oil, soy sauce, peanut butter, cornstarch

Taken from www.food.com/recipe/chicken-won-tons-with-hoisin-peanut-dipping-sauce-464980 (may not work)