Mushroom Burgers

• 2 large eggs
• 12 cup onion, Chopped
• 2 cups fresh mushrooms, Chopped
• 12 cup fine dry breadcrumb
• 14 cup all-purpose flour
• 14 teaspoon ground thyme
• 1 teaspoon salt
• 14 teaspoon pepper
• 12 cup sharp cheddar cheese, Grated
• 8 hamburger buns

1. Whisk eggs together in a bowl.
2. Stir in onion and mushrooms.
3. Add breadcrumbs, flour, thyme, salt, pepper, and cheese.
4. Mix Well.
5. Shape into patties, using 1/4 Cup (60 ml) for each.
6. Cook in a greased frying pan, browning both sides.
7. Insert patties into buns.
8. Serve with condiments.

eggs, onion, fresh mushrooms, breadcrumb, flour, ground thyme, salt, pepper, cheddar cheese, buns

Taken from www.food.com/recipe/mushroom-burgers-189791 (may not work)