Cherry Walnut Bread

• 5 to 5 1/2 c. flour
• 1/4 c. sugar
• 1 tsp. salt
• 1 tsp. grated lemon peel
• 2 pkg. dry active yeast
• 1 c. milk
• 1 c. butter
• 2 eggs (at room temperature)
• 2 c. chopped walnuts
• 2/3 c. chopped maraschino cherries
• 3 Tbsp. sugar

1. In a large bowl, mix 2 cups flour, 1/2 cup sugar, salt, lemon peel and undissolved yeast.
2. Combine milk, water and butter in a saucepan.
3. Heat over low heat until liquids are very warm. Gradually add to dry ingredients and beat 2 minutes at medium speed with electric mixer.
4. Add eggs and 1/2 cup flour.
5. Beat at high speed for 2 minutes.
6. Stir in enough additional flour to make a stiff dough.
7. Cover with plastic wrap and towel; set aside for 20 minutes.
8. Combine walnuts, cherries and 3 tablespoons sugar.

flour, sugar, salt, active yeast, milk, butter, eggs, walnuts, maraschino cherries, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=215053 (may not work)