Sauerkraut And Polish Kielbasa Recipe

• 2 quart. jars prepared sauerkraut (Polish style)
• 2 Packages Kielbasa sausage
• 2 tbsp. garlic salt
• 1/2 c. brown sugar
• 1/2 c. onion
• 1/2 dry onion

1. Cut sausage into coin shaped pcs.
2. Mix cut sausage with sauerkraut.
3. Add in sausage drippings or possibly bacon drippings to mix.
4. Put in 2 qt casserole at 350 degrees.
5. Cover first 45 min; uncover last 45 min.

sauerkraut, kielbasa sausage, garlic salt, brown sugar, onion, onion

Taken from cookeatshare.com/recipes/sauerkraut-and-polish-kielbasa-19152 (may not work)