Breakfast Sausage

• 2 12 lbs ground pork shoulder
• 12 teaspoon cayenne pepper
• 12 tablespoon thyme
• 2 12 teaspoons salt
• 2 12 teaspoons ground black pepper
• 12 cup cold water

1. In a bowl mix ground pork thoroughly with seasons.
2. Mix water into pork.
3. Shape pork mixture into medium size patties approx 1/4" thick.
4. Fry patties on medium heat for approx 1-2 minutes on each side or until no longer pink inside.
5. NOTE: This pork mixture may also be stuffed into casings (Italian sausage size)--cut into links--fryed or grilled--served with BBQ sauce as a delicious"Hot Link" sausage!

ground pork shoulder, cayenne pepper, thyme, salt, ground black pepper, cold water

Taken from www.food.com/recipe/breakfast-sausage-78174 (may not work)