Chicken Stuffed Bell Peppers

• 1 cup cooked basmati rice
• 1 12 cups cooked minced chicken
• 1 fresh tomato, chopped fine
• 1 (4 ounce) can mushrooms, chopped fine
• 1 egg
• 2 jalapeno peppers, chopped fine
• 12 cup fine breadcrumbs
• 4 -6 green bell peppers, cleaned
• 2 (15 ounce) cans tomato sauce or 1 (28 ounce) can tomato sauce

1. Get peppers ready to stuff.
2. I like to parboil them for about 2 minutes (it shortens the baking time).
3. Mix all the ingredients except tomato sauce.
4. Stuff the peppers, then cover with the tomato sauce.
5. Bake in 325 degree F oven for about 45 minutes.
6. Let the peppers rest for a few minutes before serving.

basmati rice, chicken, tomato, mushrooms, egg, peppers, breadcrumbs, green bell peppers, tomato sauce

Taken from www.food.com/recipe/chicken-stuffed-bell-peppers-36904 (may not work)