Exotic Mushroom Tomato Soup

• 13 cup water
• 3 tablespoons dried porcini mushrooms
• 1 dried flower mushroom, de-stemmed
• 14 cup tomatoes, diced
• 12 teaspoon olive oil
• 2 tablespoons onions, chopped
• 1 teaspoon garlic, minced
• 2 tablespoons cremini mushrooms, chopped
• 1 tablespoon parsley, chopped
• 1 teaspoon chili flakes
• 14 cup gluten-free vegetable stock

1. Bring water and porcini and flower mushrooms to a boil in a saucepan.
2. Reduce heat; cover and simmer for 10 minute.
3. Puree tomatoes; set aside.
4. Heat oil and add onion, garlic, crimi, parsley, and chili flakes; saute until tender.
5. Combine all ingredients in the saucepan and bring to a boil.
6. Simmer for 2 minutes and serve.
7. Enjoy!

water, porcini mushrooms, mushroom, tomatoes, olive oil, onions, garlic, cremini mushrooms, parsley, chili flakes, vegetable stock

Taken from www.food.com/recipe/exotic-mushroom-tomato-soup-293973 (may not work)