Beef Picadillo Dip Recipe

• 1 pound lean grnd beef
• 3/4 c. minced pimento
• 1 teaspoon salt
• 1/4 teaspoon garlic pwdr
• 1/2 c. water
• 1 can (4 ounce.) mushrooms, liquid removed and minced
• 1 can (10 ounce.) RoTel tomatoes and green chilies
• 1 pound Velveeta, cubed
• 1 sm. onion, minced
• 3/4 c. slivered toasted almonds
• 1 teaspoon pepper
• 1/2 teaspoon oregano
• 1 can (4 ounce.) minced ripe olives
• 1 c. golden brown raisins, optional

1. Brown grnd beef, drain grease.
2. Add in remaining ingredients.
3. Simmer covered 2 hrs.
4. Serve warm with tortilla chips.
5. Note: Recipe can be doubled and extra frzn for later use.

lean grnd beef, pimento, salt, garlic, water, mushrooms, tomatoes, onion, almonds, pepper, oregano, olives, golden brown raisins

Taken from cookeatshare.com/recipes/beef-picadillo-dip-4271 (may not work)