Stuffed peppers with tuna salad

• 4 round peppers, different colours
• 160 grams tuna can
• 2 boiled potatoes, in cubes
• 8 black olives, chopped
• 1/4 cup chopped pickles
• 2 tbsp capers
• 2 tbsp chopped parsley
• 6 tsp olive oil, extra virgin
• 2 tbsp lemon juice
• 1 salt
• 1 ground black pepper

1. Wash and dry the peppers.
2. Cut horizontally a piece from top and empty with a teaspoon, careful not to break their shape.
3. In a bowl softly mix all ingredients, using the sauce you like: olive oil, pesto or mayonnaise.
4. Stuff peppers and put in the fridge, covered with plastic film until serving.

peppers, tuna, potatoes, black olives, pickles, capers, parsley, olive oil, lemon juice, salt, ground black pepper

Taken from cookpad.com/us/recipes/358870-stuffed-peppers-with-tuna-salad (may not work)