Cajun Potato Bake #SP5

• 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
• 8 ounces shredded sharp cheddar cheese
• 12 cup sour cream
• 4 green onions, chopped
• 1 cup peeled crawfish tail (cooked in seasoning of choice or frozen, but thawed)

1. Prepare potatoes as directed.
2. Spray 8x13 baking dish with non-stick spray.
3. Stir all ingredients in with potatoes in large bowl until blended.
4. Bake in baking dish for 20 minutes on 400.

potatoes, cheddar cheese, sour cream, green onions, crawfish tail

Taken from www.food.com/recipe/cajun-potato-bake-sp5-514857 (may not work)