Croquettes Full of Mushrooms and Sweet Potatoes

• 2 medium sized Sweet potato
• 1/2 bunch Shimeji mushrooms
• 1 Shiitake mushroom
• 1/2 bunch Maitake mushrooms
• 1/2 Onion
• 1 tbsp Sake
• 2 tbsp Soy sauce
• 1 tbsp Mirin
• 1 tsp Sugar
• 1 pinch Salt
• 1 dash Pepper
• 1 Cake flour
• 1 Egg
• 1 Panko

1. Steam the sweet potato in a steamer with the skin still on.
2. If you don't have a steamer, use a pot with a small amount of water, cover with a lid and steam.
3. Finely dice the mushrooms and onion.
4. Coat a pan with vegetable oil and heat the combined mixture of sake, soy sauce, mirin and sugar until it's an even consistency.
5. Peel the potatoes, mash with a fork and mix with ingredients from Step 2.
6. Season with salt and pepper.
7. Round into an oval shape, coat in flour, beaten egg, panko in that order.
8. Deep fry until crisp in 355F/180C oil and it's done!

mushrooms, shiitake, maitake mushrooms, onion, sake, soy sauce, mirin, sugar, salt, pepper, flour, egg

Taken from cookpad.com/us/recipes/171026-croquettes-full-of-mushrooms-and-sweet-potatoes (may not work)