Picnic Chicken Salad

• 2 chicken breast
• 1 cup mayonnaise
• 2 tbsp sugar
• 1 can peas and carrots
• 1 box snack sized raisins
• 1 tsp pepper
• 1 tbsp onion salt
• 1 tbsp celery salt
• 1 tbsp sweet relish

1. Boil a pot of water to cook your chicken breasts
2. Starting with the mayonnaise, mix all the ingredients in a large bowl while the chicken cooks.
3. It's best to end with the peas and carrots because they get smushed easily.
4. Take your cooked chicken out with a pair of tongs and use the tongs and a fork to shred the chicken.
5. Mix the chicken in with the other ingredients and chill the mixture until it's time to eat.

chicken breast, mayonnaise, sugar, peas, raisins, pepper, onion, celery salt, sweet relish

Taken from cookpad.com/us/recipes/342551-picnic-chicken-salad (may not work)