Microwave Hawaiian Meatballs

• 1 1/2 lb. lean ground beef
• 2 eggs
• 4 Tbsp. cornstarch
• 1 onion, finely chopped
• 1/4 tsp. pepper
• 1/4 tsp. nutmeg
• 1 tsp. salt
• 1/4 tsp. garlic salt
• 1/2 c. cracker crumbs
• 1 1/4 c. pineapple juice
• 1 1/2 Tbsp. soy sauce
• 3 Tbsp. cider vinegar
• 1/3 c. water
• 1/2 c. brown sugar
• 1 (20 oz.) can pineapple chunks
• 2 green peppers, cubed

1. Mix ground beef, eggs, 1 tablespoon cornstarch, onion, pepper, nutmeg, salt, garlic salt and cracker crumbs.
2. Shape into 1-inch meatballs.
3. Place in shallow 4 quart container.
4. Microwave on High about 10 minutes.
5. Rearrange once.
6. Drain.

lean ground beef, eggs, cornstarch, onion, pepper, nutmeg, salt, garlic salt, cracker crumbs, pineapple juice, soy sauce, cider vinegar, water, brown sugar, pineapple, green peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=336545 (may not work)