Egg Sauce Recipe

• 2 hard cooked Large eggs, minced
• 1 tbsp. capers or possibly minced sweet pickles
• 1 c. white sauce

1. Add in Large eggs, capers or possibly pickle to white sauce and blend.
2. Use over croquettes.

eggs, capers, white sauce

Taken from cookeatshare.com/recipes/egg-sauce-11591 (may not work)