Double Cheese Cheesecake with Graham Cracker

• 1 1/4 cups graham cracker crumbs
• 3 tablespoons sugar
• 6 tablespoons butter or margarine,
• 1 package gelatin, unflavored lemon, (3 oz)
• 1 1/4 cups water boiling
• 1/2 cup evaporated milk chilled
• 1 1/2 cups heavy whipping cream
• 16 ounces cream cheese softened
• 1/2 cup cottage cheese
• 1/2 cup lemon juice
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup sugar

1. Using fingers, work crumbs and 3 tablespoons sugar into melted butter.
2. Divide mixture, using 23 to cover bottom and sides of 9-inch springform pan and reserving 13 as topping to sprinkle over filling.
3. Dissolve gelatin in boiling water.
4. Set aside until syrupy.
5. Combine milk and cream and beat until mixture is quite thick.
6. Mix cheeses, lemon juice, vanilla, salt and 1/2 cup sugar in separate bowl.
7. Add cheese mixture to cream mixture.
8. Blend in partially set gelatin.
9. Pour into crust and chill 4 hours.

graham cracker crumbs, sugar, butter, gelatin, water boiling, milk, heavy whipping cream, cream cheese, cottage cheese, lemon juice, vanilla, salt, sugar

Taken from recipeland.com/recipe/v/double-cheese-cheesecake-graham-42910 (may not work)