Cowboy Bean Soup

• 1 pound Lean Ground Beef
• 16 ounces, weight Can Of Baked Beans
• 1/4 cups Lightly Packed Brown Sugar
• 1/2 cups Yellow Mustard
• 1/2 cups Ketchup
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 Tablespoon Liquid Smoke
• 1 can (15 Oz. Can) Black Eyed Peas
• 1 can (15 Oz. Can) Garbonzo Beans
• 1 can (15 Oz. Can) Navy Beans
• 1 can (15 Oz. Can) Kidney Beans

1. Brown and drain grease from ground beef and put in your slow cooker.
2. Add beans, liquid and all, to the slow cooker.
3. Add the rest of the ingredients and stir together well.
4. Put the lid on your slow cooker, turn the heat on low and walk away.
5. A quick stir now and again wont kill the dish, but it might leave you sneaking a taste.
6. NOTE:
7. This is also great with ground turkey or chicken.
8. While the baked beans ARE ESSENTIAL, you may use whatever kinds of beans you like for the other four cans.
9. Also, the quantities for the additional ingredients are estimates; use these to taste.
10. I love a lot of liquid smoke in mine, but my brother puts next to none in.
11. Its all about what tastes good to you!

ground beef, beans, brown sugar, yellow mustard, ketchup, onion powder, garlic, liquid smoke, garbonzo beans, beans, kidney beans

Taken from tastykitchen.com/recipes/main-courses/cowboy-bean-soup/ (may not work)