Authentic Indian-Style Beef Curry

• 600 grams Beef (shank etc.)
• 2 tbsp Curry powder
• 1 Vegetable oil
• 1 Salt, pepper
• 2 to 3 medium Onions (finely chopped)
• 2 tbsp Butter
• 800 ml Water
• 4 Soup stock cubes
• 4 to 5 Bay leaves
• 1 large Carrot (grated)
• 2 tbsp Garlic (grated)
• 2 tsp Ginger (grated)
• 100 ml Ketchup
• 4 to 5 tablespoons Plain yogurt
• 2 tbsp Chutney
• 2 tbsp Turmeric
• 2 tsp Garam masala
• 2 tsp Paprika powder
• 1 tsp Cayenne pepper
• 1 tsp Allspice
• 1 tsp Cinnamon
• 1/2 tsp Cumin seeds
• 1/2 tsp Coriander powder
• 1/2 tsp Black pepper

1. Rub curry powder, salt and pepper into the beef cubes evenly.
2. Brown in oil in a frying pan.
3. Transfer the meat to a pot, add water and bay leaves, and simmer while skimming off the scum.
4. When no more scum is rising to the surface, add soup stock cubes and simmer until the meat is tender.
5. While the meat is cooking, saute the finely chopped onion in butter patiently, until it has caramelized.
6. When the onions have caramelized, add all the ingredients and mix well to form a paste.
7. When the meat is tender, add the spice paste from Step 4, and simmer briefly while removing any scum.
8. Add the spices and mix well.
9. Mix in the plain yogurt and chutney then simmer over low heat for about 30 minutes.
10. Done!

curry, vegetable oil, salt, onions, butter, water, cubes, bay leaves, carrot, garlic, ginger, ketchup, yogurt, chutney, turmeric, garam masala, paprika, cayenne pepper, allspice, cinnamon, cumin, coriander powder, black pepper

Taken from cookpad.com/us/recipes/167899-authentic-indian-style-beef-curry (may not work)