Margarita Ice Pops
- 3 cups limeade
- 3 tablespoons tequila
- 3 tablespoons Grand Marnier
- kosher salt, for garnish
- Mix the ingredients together in a pitcher or measuring cup and pour into ice pop molds.
- Freeze for 4-5 hours.
- Dip the molds in hot water to release the pops.
- Sprinkle the pops with salt before serving (if desired).
limeade, tequila, grand marnier, kosher salt
Taken from www.food.com/recipe/margarita-ice-pops-450963 (may not work)