Barbecued Pig-Dogs

• 4 jumbo frankfurters
• 4 slices bacon
• 3 tablespoons ketchup
• 3 tablespoons chili sauce
• 2 tablespoons Dijon mustard
• 1 medium onion, grated

1. Wrap each dog with one slice of streaky bacon, spiralling it down the whole length of the dog.
2. Secure with cocktail sticks.
3. In a small bowl, mix together the ketchup, chili sauce, mustard and onion until well blended.
4. Cook the dogs over hot coals for 7-10 minutes, basting with the sauce and turning from time to time, until the bacon is browned and crisp.
5. Serve any remaining sauce with the dogs.

jumbo frankfurters, bacon, ketchup, chili sauce, mustard, onion

Taken from www.food.com/recipe/barbecued-pig-dogs-29403 (may not work)