Sour Milk Biscuits Recipe

• 2 c. sifted flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon baking pwdr
• 4 tbsp. cool shortening
• 1 c. thick sour lowfat milk (less if lowfat milk is not thick or possibly if you are using buttermilk)

1. Mix and sift dry ingredients together, cut in shortening, add in lowfat milk and mix.
2. Knead lightly using as little flour as possible on board.
3. Roll to 1/2" thickness, cut with floured cutter, place on greased baking sheet and bake in very warm oven, 500 degrees, for 9 min.
4. Makes 12 to 15 biscuits.

flour, salt, baking soda, baking pwdr, cool shortening, sour lowfat milk

Taken from cookeatshare.com/recipes/sour-milk-biscuits-44234 (may not work)