Sesame Chicken Noodle Salad

• 1 pound vermicelli
• 6 tablespoons rice vinegar
• 5 tablespoons soy sauce
• 1/4 cup vegetable oil
• 2 tablespoons grated peeled fresh ginger
• 2 tablespoons chili-garlic sauce
• 2 tablespoons oriental sesame oil
• 2 1/2 cups sliced green onions
• 2 cups diced cooked chicken
• 1/2 cup chopped fresh cilantro

1. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, about 6 minutes.
2. Drain well.
3. Whisk together next 6 ingredients in large serving bowl.
4. Add hot pasta, green onions, and chicken; stir to coat with sauce.
5. Add cilantro; toss to blend.

vermicelli, rice vinegar, soy sauce, vegetable oil, fresh ginger, chiligarlic sauce, sesame oil, green onions, chicken, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/sesame-chicken-noodle-salad-107849 (may not work)