Beetleaf Vegan Pasta
- 8 leaves beetroots (1 bunch or bag)
- 4 garlic cloves
- 3 tablespoons olive oil
- salt
- pepper
- 250 g whole wheat pasta
- 14 cup pasta sauce
- Wash and pat dry beetroot leaves.
- Coarsely slice into strips.
- Place in frying pan with olive oil over a med low flame and cover.
- While beetroot leaves are wilting slice up the garlic.
- When leaves begin to wilt add the garlic to the pan and toss/stir.
- Add a bit of salt to taste.
- Cover again stirring occasionally until the garlic becomes translucent.
- Remove from heat.
- Make pasta according to directions on bag.
- Add cooked leaf/garlic mixture to pasta.
- Add some canned or homemade tomato sauce and freshly ground black pepper.
- Eat and enjoy.
beetroots, garlic, olive oil, salt, pepper, whole wheat pasta, pasta sauce
Taken from www.food.com/recipe/beetleaf-vegan-pasta-282088 (may not work)