Beetleaf Vegan Pasta

• 8 leaves beetroots (1 bunch or bag)
• 4 garlic cloves
• 3 tablespoons olive oil
• salt
• pepper
• 250 g whole wheat pasta
• 14 cup pasta sauce

1. Wash and pat dry beetroot leaves.
2. Coarsely slice into strips.
3. Place in frying pan with olive oil over a med low flame and cover.
4. While beetroot leaves are wilting slice up the garlic.
5. When leaves begin to wilt add the garlic to the pan and toss/stir.
6. Add a bit of salt to taste.
7. Cover again stirring occasionally until the garlic becomes translucent.
8. Remove from heat.
9. Make pasta according to directions on bag.
10. Add cooked leaf/garlic mixture to pasta.
11. Add some canned or homemade tomato sauce and freshly ground black pepper.
12. Eat and enjoy.

beetroots, garlic, olive oil, salt, pepper, whole wheat pasta, pasta sauce

Taken from www.food.com/recipe/beetleaf-vegan-pasta-282088 (may not work)