Oven Fries with Herbes de Provence

• 3 all-purpose potatoes, scrubbed and dried
• Evoo, extra-virgin olive oil, for drizzling, about 2 tablespoons
• 1 tablespoon plus 1 teaspoon dried herbes de Provence, 2 palmfuls OR
• 1 teaspoon each: dried parsley, sage, rosemary and thyme
• Salt, to your taste

1. Preheat oven to 500 degrees F. Cut potatoes into thin wedges and place on a cookie sheet.
2. Coat potatoes in a thin layer of evoo, then sprinkle very liberally with 2 palm fulls of herbes.
3. Toss potatoes to coat evenly.
4. Roast potatoes 25 minutes, until crisp and golden at edges.
5. Season hot wedges with salt to your taste.

potatoes, olive oil, palmfuls, parsley, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/oven-fries-with-herbes-de-provence-recipe.html (may not work)