Homemade Mango Salsa

• 2 Medium Tomatoes, Over-ripened, Soft
• 2 cloves Garlic
• 1 Jalapeno, Seeded
• 1/2 cups Mango, Roughly Chopped
• 1 ounce, fluid Lime Juice (1/2 Of A Lime)
• 1/4 teaspoons Salt

1. Finely chop the tomatoes and place into a non-reactive bowl, preferably glass.
2. Add all of the juices from the tomato as well.
3. Finely chop the garlic and jalapeno and add to the tomatoes.
4. Roughly chop the mango and add it to the tomatoes as well.
5. Squeeze the lime juice over mixture and add salt.
6. Stir to combine.
7. Allow to marinate in the refrigerator for a minimum of 4 hours.
8. Serve with tortilla chips!

tomatoes, garlic, mango, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-mango-salsa/ (may not work)