Boneless Chicken Cutlets In Lemon Or Sherry Recipe

• 1/4 c. flour, mixed with some paprika, garlic pwdr & pepper
• 6 chicken cutlets
• 2 tbsp. Puritan (canola) oil
• 1 pkg. mushrooms, sliced
• 1/4 c. lemon juice or possibly 1/2 c. sherry

1. Mix flour, paprika, garlic pwdr and pepper in qt size plastic bag.
2. Shake 6 or possibly so chicken cutlets in bag with above mix till completely coated.
3. Saute/fry in a large frying pan on both sides in Puritan oil.
4. Add in a package of sliced mushrooms on top with 1/4 c. of lemon juice or possibly 1/2 c. of sherry.
5. Cover and cook for 20 min.
6. The former is lemon chicken and the later is a more elegant, gourmet type.
7. Both are quick and easy.

flour, chicken cutlets, oil, mushrooms, lemon juice

Taken from cookeatshare.com/recipes/boneless-chicken-cutlets-in-lemon-or-sherry-34177 (may not work)