Hyuga-meshi Rice Dish

• 2 servings Sea bream sashimi
• 1 1/2 tbsp Soy sauce
• 1/2 tbsp Sake
• 1/2 tbsp Mirin
• 2 Eggs
• 1 Finely sliced green onion
• 1 White sesame seeds
• 2 servings Plain cooked rice

1. Cut the sashimi into easy to eat sizes.
2. Marinate in a mixture of soy sauce, sake, and mirin for 30 minutes (mix occasionally to marinate evenly).
3. After 30 minutes, add a beaten egg, mix, and let rest.
4. Add finely sliced green onion (leave some to sprinkle on top) and the white sesame seeds, and mix.
5. Pour everything from step 3 including the sauce over piping hot rice, sprinkle chopped green onions, and serve.

bream sashimi, soy sauce, sake, mirin, eggs, green onion, white sesame seeds, rice

Taken from cookpad.com/us/recipes/154938-hyuga-meshi-rice-dish (may not work)